The lords of Michelin dining have bestowed 13 restaurants in Copenhagen with their mark of assured fine dining. While obviously many well-liked trattorias in Copenhagen aren't included, the honours indicate of how far dining has progressed in the town.
mostly Denmark hasn't been known for its food, Frikadeller meat balls and cabbage being among the most popular of dishes. While there are some fantastic Danish foods, their hot dogs and open-faced sandwiches are examples of the best, a lot of the great bistros in Copenhagen is of world cuisine. Especially good in Copenhagen are French and Asian bistros.
Dining in Copenhagen is mostly a leisurely affair and patrons are encouraged to take their time and make a night of it. For quicker eats, cafs and hot dog stands are very popular and an exciting way to meet people, or you can grab a fresh sandwich at one of the city's many bakeries. Stoget, Central Station, Grey Friars Square are all hotspots for restaurants. Tivoli also has a great choice of casual places to eat in an entertaining setting.
A service charge is included in the bill, but great service is commonly rewarded with a tip. Save money by paying with money, as many restaurants charge money of between 3.75% and 5.75% for transactions on foreign cards.
Restaurant Noma - rated as the number 1 cafe in the world
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Set in an 18th century waterfront warehouse, Noma exudes Nordic atmosphere in its functional simple way of making quality food. The dcor combines oak, stone and leather with glass and metal in a light and roomy dining area. Using fresh ingredients from the North Atlantic, the menu offers Scandinavian cuisine like pork with wild ramson leaves, or sauted lobster with pickled hip rose. Open for lunch Tues. to Sat., and dinner Mon. to Saturday. Reservations recommended.
mostly Denmark hasn't been known for its food, Frikadeller meat balls and cabbage being among the most popular of dishes. While there are some fantastic Danish foods, their hot dogs and open-faced sandwiches are examples of the best, a lot of the great bistros in Copenhagen is of world cuisine. Especially good in Copenhagen are French and Asian bistros.
Dining in Copenhagen is mostly a leisurely affair and patrons are encouraged to take their time and make a night of it. For quicker eats, cafs and hot dog stands are very popular and an exciting way to meet people, or you can grab a fresh sandwich at one of the city's many bakeries. Stoget, Central Station, Grey Friars Square are all hotspots for restaurants. Tivoli also has a great choice of casual places to eat in an entertaining setting.
A service charge is included in the bill, but great service is commonly rewarded with a tip. Save money by paying with money, as many restaurants charge money of between 3.75% and 5.75% for transactions on foreign cards.
Restaurant Noma - rated as the number 1 cafe in the world
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Set in an 18th century waterfront warehouse, Noma exudes Nordic atmosphere in its functional simple way of making quality food. The dcor combines oak, stone and leather with glass and metal in a light and roomy dining area. Using fresh ingredients from the North Atlantic, the menu offers Scandinavian cuisine like pork with wild ramson leaves, or sauted lobster with pickled hip rose. Open for lunch Tues. to Sat., and dinner Mon. to Saturday. Reservations recommended.
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If you wish to visit Copenhagen and plan to go out eating in Copenhagen you will find inspiration at our website Københavnske restauranter and you can find inspiration at rødvin og helbred
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