The lords of Michelin dining have bestowed 13 trattorias in Copenhagen with their mark of guaranteed fine dining. While manifestly many preferred restaurants in Copenhagen are not included, the honours are indicative of how far dining has progressed in the city.
Traditionally Denmark hasn't been famous for its food, Frikadeller meatbeef balls and cabbage being among the most well liked of dishes. While there are some very good Danish foods, their hot dogs and open-faced sandwiches are a few of the best, much of the great dining placesrestaurants in Copenhagen is of international cuisine. Especially good in Copenhagen are French and Asian restaurants.
Dining in Copenhagen is mostly a leisurely affair and patrons are encouraged to take their time and make a night of it. For quicker eats, cafs and hot dog stands are very popular and an exciting way to meet people, or you can grab a fresh sandwich at one of the city's many bakeries. Stoget, Central Station, Grey Friars Square are all hotspots for restaurants. Tivoli also has a great choice of casual places to eat in an entertaining setting.
A service charge is included in the bill, but great service is often rewarded with a tip. Economize by paying with cash, as many bistros charge fees of between 3.75% and 5.75% for transactions on foreign credit cards.
Restaurant Noma - rated as the number 1 cafe in the world
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Set in an 18th century waterfront warehouse, Noma exudes Nordic atmosphere in its functional simple way of making quality food. The dcor combines oak, stone and leather with glass and metal in a light and roomy dining area. Using fresh ingredients from the North Atlantic, the menu offers Scandinavian cuisine like pork with wild ramson leaves, or sauted lobster with pickled hip rose. Open for lunch Tues. to Sat., and dinner Mon. to Saturday. Reservations recommended.
Traditionally Denmark hasn't been famous for its food, Frikadeller meatbeef balls and cabbage being among the most well liked of dishes. While there are some very good Danish foods, their hot dogs and open-faced sandwiches are a few of the best, much of the great dining placesrestaurants in Copenhagen is of international cuisine. Especially good in Copenhagen are French and Asian restaurants.
Dining in Copenhagen is mostly a leisurely affair and patrons are encouraged to take their time and make a night of it. For quicker eats, cafs and hot dog stands are very popular and an exciting way to meet people, or you can grab a fresh sandwich at one of the city's many bakeries. Stoget, Central Station, Grey Friars Square are all hotspots for restaurants. Tivoli also has a great choice of casual places to eat in an entertaining setting.
A service charge is included in the bill, but great service is often rewarded with a tip. Economize by paying with cash, as many bistros charge fees of between 3.75% and 5.75% for transactions on foreign credit cards.
Restaurant Noma - rated as the number 1 cafe in the world
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Set in an 18th century waterfront warehouse, Noma exudes Nordic atmosphere in its functional simple way of making quality food. The dcor combines oak, stone and leather with glass and metal in a light and roomy dining area. Using fresh ingredients from the North Atlantic, the menu offers Scandinavian cuisine like pork with wild ramson leaves, or sauted lobster with pickled hip rose. Open for lunch Tues. to Sat., and dinner Mon. to Saturday. Reservations recommended.
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If you intend to visit Copenhagen and plan to go out eating in Copenhagen you'll find inspiration at our web site Københavnske restauranter and you may also find inspiration at rødvin og helbred
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